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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hirts Linguine with Bacon & Onions Recipe

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This recipe for Hirts Linguine with Bacon & Onions is from Family Favorites, Internet Dandies & 2 a.m. Creativity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb linguine pasta
3/4 lb bacon - chopped
2 large onions - thinly sliced
2 large egg yolks
Parmesan cheese
Directions:
Directions:
* In boiling, salted water cook the pasta until al dente
Hold back 1 1/2 cups pasta water
* In a large deep skillet cook the bacon until crisp
Hold back 3 tablespoons of bacon drippings
* Add onions to drippings and cook until soft
* Add the pasta cooking water and bring to a boil
* Stir in the linguine and remove from the heat
* Add the egg yolks (one at a time)
* Add the bacon, season with salt and pepper
* Sprinkle with Parmesan

 

 

 

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