Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crispy Pan-Fried Port Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crispy Pan-Fried Port Chops is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C Cornstarch
1 C Buttermilk
2 T Dijon Mustard
6 Garlic Cloves (minced)
3 C Corn Flakes (crushed) or Panko Bread Crumbs
Salt & Pepper
8 Pork Chops - boneless, 1/2" to 3/4" thick, trimmed
2/3 C Vegetable Oil
4 Lemons - cut into wedges
Directions:
Directions:
1. Spread 1/3 C cornstarch in a shallow dish. In another shallow dish, whisk the buttermilk, mustard and garlic. Place cornflakes or breadcrumbs seasoned with salt and pepper, and remaining 1/3 C cornstarch in a third shallow dish and whisk to blend.
2. Adjust oven rack to middle and heat oven to 200º. Set wire rack in parchment paper lined baking sheet.
3. Cut 1/16 inch cross-hatches in each pork chop - both sides.
4. Working with one chop at a time, season each of salt and pepper, then dredge each in cornstarch, then buttermilk and then corn flakes - pressing the flakes into each chop on both sides. Place chops on wire rack and let stand for 10 minutes.
5. Heat 1/3 C oil in large non stick skillet, over medium high heat until shimmering. Place 4 chops in the heated oil over medium high heat and cook until golden brown and crispy 2 to 5 minutes. Carefully flip pork chops and cook on second side until golden brown and crispy - another 2 to 5 minutes.145
º.
6. Transfer chops to paper towel lined plate and let drain - 30 seconds each side. Transfer chops to wire rack on rimmed baking sheet and place in oven to keep warm.
7. Discard oil in skillet and wipe clean with paper towels. Repeat cooking of 4 remaining pork chops.
8. Serve with lemon wedges
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Tried this with Jan at Semiahmoo, Nov 9, 2013

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!