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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 ounce) pkg frozen chopped broccoli
3 C instant rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1/4 C water
1 (16 ounce) packaged processed American cheese, cubed
1 T. butter
1 bunch celery, chopped
1 large onion, chopped
salt and pepper to taste
Directions:
Directions:
Cook broccoli and rice according to package directions. In a medium saucepan over low heat, mix cream of mushroom, cream of chicken soup,cheese and 1 1/4 cups water. Be careful that the cheese doesn't burn.

Melt butter in a large skillet over medium heat, and cook and stir celery and onion until soft.

In a large mixing bowl combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper.

Pour mixture into a 9X13 pan and bake for 45 minutes at 350 degrees.

 

 

 

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