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Oatmeal Yeast Bread Recipe

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This recipe for Oatmeal Yeast Bread is from White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages dry yeast
1/2 cup warm water
3 cups scalded milk
2/3 cup shortening
1/2 cup sugar
2 tablespoons salt
6 1/2-8 cups flour
3 cups oatmeal
melted shortening
Directions:
Directions:
Soften yeast in warm water. Pour milk over shortening, sugar and salt. Cool to lukewarm. Stir in 1 cup of flour, yeast and oats to milk mixture. Stir in rest of flour to make a soft dough. Turn onto a lightly floured board and knead for 10 minutes. Round into a ball. Place in a greased bowl. Brush lightly with melted shortening. Let rise until double, about an hour.
Shape into three loaves and let rise again.
Personal Notes:
Personal Notes:
NEED baking info.

 

 

 

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