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Creamy Garlic Mashed Potatoes Recipe

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This recipe for Creamy Garlic Mashed Potatoes is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Yukon Gold potatoes, peeled and cubed
8 oz. Philadelphia chive and onion-flavored cream cheese
1 c. sour cream
1 1/2 tsp. garlic salt
1/4 tsp. ground black pepper
2 tbsp. butter
Directions:
Directions:
1) Place potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15 minutes.
2) Transfer potatoes to a large bowl and mash until smooth. Mix in the cream cheese, sour cream, garlic salt, pepper and butter.
3) Place in a slow cooker to keep warm -- this frees up your oven for making the turkey! If you don't have a slow cooker, you can transfer potatoes to a baking dish, cover with foil, and keep warm in a slow oven.
Number Of Servings:
Number Of Servings:
10

 

 

 

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