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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C crushed pretzels
3/4 C melted butter
1 T sugar plus 1 C
8 oz cream cheese
8 oz cool whip
1 lg pkg strawberry jello
2 C boiling water
10 oz frozen strawberries
Directions:
Directions:
Preheat oven to 400º.
Combine and mix well first 3 ingredients.
Put in 9 x 13 pan.
Bake 6 min, then let cool.
Cream cheese, 1 C sugar and fold in cool whip.
Spread over cooled crust.
Combine jello and water, mix well and add frozen strawberries.
When partially set, pour over cheese layer.
Chill until set.
Can be cut into squares when served.

 

 

 

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