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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

MARYLAND’S WAY WASSAIL Recipe

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This recipe for MARYLAND’S WAY WASSAIL is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon Apple Cider
48 whole Cloves
4 teaspoons of whole Allspice
12 pieces of stick Cinnamon
1 cup of Sugar
1 cup of Orange Juice (fresh tastes best if possible)
6 tablespoons of Lemon Juice (fresh tastes best if possible)
2 teaspoons of Ginger
2 teaspoons of Nutmeg
Directions:
Directions:
Combine on a cheesecloth or cheesecloth bag all spices. Cover with one cup of orange juice. Bring just to a boil, cover and steep overnight in the refrigerator. Next day, combine other ingredients, add steeped orange juice and bring to a slow boil. Simmer 10 minutes, strain and serve hot.

*Note: 2 cups of Apple Brandy may be added after boiling if you desire a bit more of a kick to your Wassail (smiles).
Number Of Servings:
Number Of Servings:
Alot!!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe goes back in my family more than 30 years and is a Christmas tradition for my family all these many years. Even our kids grew up loving this Wassail. Its a great make ahead recipe that warms you up on a wintery day or night.

 

 

 

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