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Baker's Chocolate Brownies Recipe

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This recipe for Baker's Chocolate Brownies is from The Grundhauser Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares Baker's unsweetened chocolate
¾ cup (1½ sticks) margarine or butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup chopped walnuts or pecans (optional)
Directions:
Directions:
Preheat oven to 350º (325º for glass dish). Microwave chocolate and butter for 2 minutes, or until chocolate is completely melted. Stir sugar into chocolate mix. Mix in eggs and vanilla. Stir in flour until well-blended. Add nuts, if desired. Spread in greased 13" x 9" baking pan.

Bake 30-35 minutes, or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE!

Cool in pan. Cut into squares. Makes 24 fudgy brownies.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
All of us made these brownies when we were younger!

 

 

 

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