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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Blanched Escarole Recipe

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This recipe for Blanched Escarole is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
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Directions:
Directions:
3 heads of escarole that have been thoroughly washed in cold water and the end stems chopped off.
Add cleaned escarole to a large pot of boiling salty water.
Bring to a boil and boil for about 2-4 minutes. Remove the escarole to an ice bath and rinse in the water.
Squeeze all the water out of the escarole.
Sauté with garlic and oil, add to soups, or use for Utica Greens.

 

 

 

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