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Mixed Pickles Recipe

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This recipe for Mixed Pickles is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg heads cauliflower, separated into florets
1 gallon green tomatoes, chopped
6 large onions, chopped
6 green peppers, chopped
6 cucumbers, chopped
salt
1 pint vinegar
1 lb sugar
1 level tsp each of cloves, cinnamon, allspice and mace
1/2 tsp red pepper, if desired
Directions:
Directions:
Mix vegetables together.
Put in large pan in layers.
First a layer of vegetables then a very thin layer salt.
Repeat until all ingredients are used ending with salt.
Let stand 24 hours.
Squeeze as dry as possible .
Mix vinegar, sugar and spices and boil for 5 min.
Pour over vegetables and stir well so that vinegar mixture is mixed well.
Allow to stand for several hours.
Bring pickle mixture to boil and then cool 15 min.
Pack in sterilized jars and seal at once.

 

 

 

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