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Cheese-topped Tilapia Recipe

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This recipe for Cheese-topped Tilapia is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup freshly grated Parmesan cheese
2 Tbsp. butter, room temp
1 1/2 Tbsp. mayonnaise or plain yogurt
1 Tbsp. lemon juice
1/2 tsp. dried basil
1/8 tsp. black pepper
1/8 tsp. salt
4 Tilapia fillets
Directions:
Directions:
Preheat broiler. Line a backing sheet with aluminum foil and lightly coat with cooking spray. In a bowl, mix the Parmesan cheese, butter, mayo, lemon juice and seasonings. Set aside.

Place the tilapia fillets on the baking sheet and broil for 3 minutes. Carefully turn the fillets over and broil another 3 minutes. Remove the fillets from the oven and coat the top of each fillet with the cheese mixture, spread evenly over the fish. Broil 2 additional minutes or until the topping is browned and the fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is so fast and the result looks and tastes like you spent a lot of time to prepare. Versatile enough for a quick weeknight meal or the main course at a dinner party. This is an Eldred family top pick.

 

 

 

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