SUNSHINE CAKE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 EGGS, ROOM TEMP.
1/2 C. COLD WATER
2 C. SUGAR
1 t. vanilla
1 1/2 c. cake flour sifted
1/2 t. salt
1 t. baking powder
1/2 t. cream of tartar
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Directions: |
Directions:Preheat oven 325-Seperate eggs in lge. mixing bowls. Beat yolks until light and foamy, slowly add water.
Gradually beat in sugar and vanilla; beating until pale and thick(can be as long as 7 min.) Sift flour with salt and baking powder and fold into egg yolk mixture a little at a time.
Beat egg whites until foamy; add pinch of salt and cream of tartar and beat until they form moist, glossy peaks.
Gently cut in egg yolk mixture to egg whites, folding with a rubber spatula. Pour into ungreased 10" tube
pan with removable bottom. Draw a thin spatula thru
the batter to get rid of air pockets.
Bake on second rack from bottom for 1 hr. Invert on
rack and let cool out of pan for 1 1/2 hr. |
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Number Of
Servings: |
Number Of
Servings:16 servings |
Preparation
Time: |
Preparation
Time:35 min. |
Personal
Notes: |
Personal
Notes: Frost when completely cooled with Orange Butter Cream Frosting-----------
2 sticks butter
2 1/2 c. powdered sugar
Orange juice to thin to spreading consistency.
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