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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Dream Cake Recipe

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This recipe for Hawaiian Dream Cake is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 20 oz can crushed pineapple, drained, reserve juice
1 8 oz pkg cream cheese
1 3 oz pkg instant vanilla pudding
1 cup cold milk
1 9 oz container frozen whipped topping
nuts and coconut
Directions:
Directions:
Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Bake at 350o for about 15 min. in a greased and floured 15x10x1-inch jelly roll pan. Cool in pan, set aside. In a large bowl blend together cream cheese, pudding and milk until smooth. Fold in drained pineapple and spread over top of cake. Cover with whipped topping and sprinkle with nuts and coconut. Refrigerate.
Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
Great kid's party cake

 

 

 

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