Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Seafood Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Lobster (cut in bitesize pieces)
1/2 lb Shrimp, peeled and deveined
1/2 lb. Sea Scallops (may cut in half, if large)
Lobster Bisque (usually comes frozen at supermarket)
Ritz Cracker crumbs
Melted butter
Directions:
Directions:
Place seafood in casserole dish. Pour lobster bisque over the seafood, just enough to moisten it and to cover the bottom of the dish so it doesn't dry out. Top with crushed Ritz cracker crumbs that have been moistened with melted butter. Bake at 350º for approximately 20 minutes.

May use any kind of seafood you like.
Personal Notes:
Personal Notes:
Another family favortie on "Eve Eve".

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!