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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Summa Borscht Recipe

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This recipe for Summa Borscht is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c water
slice of smoked ham with bone
3 onions cut fine
1 tbsp salt
Cook for one hour.
Add 6 cups of diced potatoes. Boil 10 minutes.
Add 1 heaping saucer full of cut up sour leaves.
5 sprigs parsley
a few sprigs of dill.
Directions:
Directions:
Cook until potatoes are tender. Lastly add 2 c buttermilk or sour cream and 1/4 tsp. pepper. Bring to a boil and serve..

 

 

 

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