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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Paris Puffins Recipe

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This recipe for Paris Puffins is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C shortening
1/2 C sugar
1 egg
1 1/2 C flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 C milk
2 sticks melted butter
cinnamon/sugar mixture
Directions:
Directions:
Preheat oven to 350º.
Mix shortening, sugar and egg together.
Mix flour, baking powder, salt and nutmeg.
Blend dry ingredients in shortening mix.
Add milk.
Bake in muffin pan for 20-25 min.
Dip baked muffins into melted butter.
Roll in cinnamon/sugar mixture.
Serve while warm.

 

 

 

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