Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Carrots is from Favorites from the Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 carrots
1/2 stick butter
1 generous cup half &half
1/2 tsp. salt
2T corn starch mixed with 1/2 cup water
Directions:
Directions:
Clean and peel carrots, chop.
Place in large saucepan and cover with water.
Cook in boiling water until soft.
Drain half the cooking liquid off and add the butter and half & half.
Add salt.
Add cornstarch mixture slowly, stirring, until sauce reaches desired consistency.
Personal Notes:
Personal Notes:
Good with mashed potatoes and meatloaf. Great with any meat that doesn't make it's own gravy liquid.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

792W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!