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Chocolate Puffed Wheat Cake (diary free) Recipe

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This recipe for Chocolate Puffed Wheat Cake (diary free) is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1/2 cup corn syrup
1 cup brown sugar
3-4 tablespoons cocoa
1 teaspoon vanilla
8-9 cups puffed wheat

Directions:
Directions:
Melt in saucepan the butter, add corn syrup, brown sugar and cocoa. Bring to a boil then continue to boil gently for 3 minutes while stirring. Remove from heat and stir in the vanilla. Pour over the puffed wheat and stir. Press into greased 9X13 pan. Cool.

 

 

 

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