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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CARRÉS AUX ÉPINARDS Recipe

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This recipe for CARRÉS AUX ÉPINARDS is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 œufs
1 tasse de lait
1 petit oignon haché fin
1 tasse de farine
1 c a thé sel
1 c a thé de poudre a pâte
16 à 20 onces de fromage cheddar râpé
2 paquets (20 onces chacun) d'épinards gelés coupés en morceaux bien égouttés
Directions:
Directions:
Chauffer le four a 350°F
Fondre 4 c à tables de beurre dans un plat de 9 x13 pouces
Battre l'œuf ajouter le lait, la farine, le sel et la poudre a pâte, mélanger et ajouter le fromage et les oignons
Égoutter bien les épinards bien mélanger. Étendre dans le plat
Cuire 30 minutes laisser refroidir 15 minutes avant de les couper. Se congèle très bien.
Personal Notes:
Personal Notes:

Très, très bon.


 

 

 

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