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GLÂÇAGE AU CARAMEL Recipe

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This recipe for GLÂÇAGE AU CARAMEL is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 t. Margarine
2 c. à. t. Farine
1 t. Cassonade dorée, tassée
2/3 t. Lait 2% partiellement écrémé évaporé Carnation
Noix coupées en deux pour garnir.
Directions:
Directions:
Faire fondre la margarine dans une casserole à faible feu. Ajouter la farine et brasser 1 minute.
Incorporer le sucre et le lait et fouetter jusqu'à ce que ce soit fondu et lisse. Amener à ébullition.
Laisser bouillir 5 min. en brassant continuellement jusqu'à épaississement.
Laisser refroidir 5 min. Verser sur le gâteau en laissant l'excès couler sur les côtés. Garnir avec les noix.

 

 

 

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