Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Striped Bass Ceviche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Striped Bass Ceviche is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound of very fresh, cleaned, stripped bass, diced
½ of a ripe mango, diced
1-2 tablespoons of red onion, diced
2 limes, juiced and zested
1-2 tablespoons cilantro, diced
1 jalapeño, seeded and diced
1 tablespoon olive oil
Kosher salt and cracked black pepper to taste
Directions:
Directions:
Add lime juice and zest into a large bowl. Add red onion and let stand about 5 minutes. Add all the other ingredients and toss well. Let ceviche sit for 30 minutes in the fridge. Taste and adjust seasoning. Serve on a bed of lettuce, with tortilla chips, or by itself.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!