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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Skirt Steak with citrus Recipe

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This recipe for Grilled Skirt Steak with citrus is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. sweet paprika
3 -1/4 tsp. minced dried garlic
1 T. kosher salt
1-1/4 tsp. cracked black pepper
1/2 tsp. ancho chilli powder
3/4 T. aji (or any pure red chilli powder)

4 (8 oz) pieces outside skirt steak
1/4-1/2 cup peanut oil
kosher Salt
cracked black pepper
2 limes,halved
cilantro and lime wedges as garnish
Directions:
Directions:
Preheat grill to 450-500°

Whisk paprika and next 6 ingredients together in a small bowl; set aside.

Rub steaks with peanut oil. Sprinkle with salt, pepper and 4 tsp. paprika mixture. Place on lightly oiled grill rack. Cook over direct heat, 6 minutes, turning once.

Remove meat from grill. Squeeze a fresh lime half over each portion. Let stand 3 minutes.

Slice meat diagonally against grain. Garnish, if desired and serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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