Fried Calamari Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2 inches of canola oil 1 lb. sliced calamari rings about ½ inch pieces 1 cup cornstarch ¼ cup cornmeal ¼ all purpose flour ½ teaspoon table salt ½ teaspoon ground black pepper 1 egg white beaten in a large mixing bowl

Directions:	Directions: Mix together all dry ingredients and put in a wide shallow bowl or casserole dish. Or, place flour mixture in a large paper bag. Heat canola oil to 350-375 degrees in a Dutch oven or equivalent. Add calamari to egg white bowl and mix. Carefully dredge about 1/3 of calamari in flour mixture (in dish or shake in bag) coating them completely and place them on a wire rack with a baking sheet under. Carefully lower them into the oil in different spots with wire net spoon and cook for 1-1 ½ minutes. When done take them out with a wire net spoon and place them on paper towel lined plates. Season at this point if desired. Allow oil to reach temperature again and repeat with remaining calamari.

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Fried Calamari Recipe

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Ingredients:

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Directions:

Directions: