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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fasolia Salata Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Haricot Bean Salad:

1 c. cannellini or haricot beans, picked clean
3-4 small shallots, peeled and sliced
3 T. chopped parsley
6-7 T. olive oil
Juice of a lemon
Salt and black pepper
Black olives
2 hard-boiled eggs, peeled and quartered lengthwise
Directions:
Directions:
Soak beans overnight, rinse and cover with plenty of water.
Bring to a boil, skim, cover, and cook until soft, about 40-50 minutes.
If they are not to be eaten immediately, undercook them and let them stay in their liquid.
Drain them just before they are to be served and place in a bowl with the shallots, parsley, and 2-3 T. of their cooking liquid.
Beat dressing ingredients lightly, add to the beans, and toss gently.
Empty on a flat platter and garnish with the olives and the egg quarters.

 

 

 

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