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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of black beans, drained
1 ½ cups of corn
4 scallions all the white and half the green parts used
Jalapeño seeded and diced
¼ cup fresh cilantro chopped
1 vine ripened tomato seeded and chopped
1 red bell pepper seeded and diced or equal amount roasted peppers
Juice of 1 lime and zest
½ teaspoon cumin
Salt and Pepper to taste
2 tablespoons olive oil
Directions:
Directions:
Mix well in a big bowl and let sit in fridge for a little while. Serve with tortilla chips, as a side dish, or on top of grilled proteins.

 

 

 

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