Lemon Poppy Seed Bundt Cake Recipe

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This recipe for Lemon Poppy Seed Bundt Cake is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, and Cakes

Ingredients:	Ingredients: Cake: 1 large lemon cake mix 1 box lemon instant pudding (or vanilla) 4 eggs 1/2 cup vegetable oil 1 cup boiling water (can include the juice of a lemon) zest of 1 lemon 1/2 cup poppy seeds Glaze: 1/2 cup white sugar 2 lemons (juice and zest)

Directions:	Directions: Mix all ingredients for cake (except poppy seeds). Mix for 2 minutes with electric mixer. Add poppy seeds and mix some more. Pour into greased Bundt pan and bake at 350 º F for 45 to 50 minutes. Cool for about five minutes and then remove the cake from the Bundt pan and place on a cooling rack. For Glaze: Heat lemon juice, zest, and sugar to dissolve the sugar. Pour slowly over warm cake.

Personal Notes:	Personal Notes: Adding glaze can get messy so set the cooling rack on a sheet pan to make clean up easier. Can omit the poppy seeds. If you do not have a Bundt pan an Angel Food tube pan will do.

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Lemon Poppy Seed Bundt Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: