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Chicken Lasagna Florentine - Crockpot Recipe

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This recipe for Chicken Lasagna Florentine - Crockpot is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans reduced fat/sodium cream of chicken soup
1 pkg chopped frozen spinach thawed, and squeezed dry
1 (9oz) pkg frozen diced cooked chicken
8 oz sour cream - reduced fat
1 c. milk
1/2 c. grated fresh Parmesan Cheese
1/3 c. chopped onion
1/2 t. salt
1/4 t. nutmeg

9 uncooked lasagna noodles
1 c. shredded mozzarella
Directions:
Directions:
Combine first 10 ingredients in large bowl and stir well.

Place 3 uncooked lasagna noodles in bottom of 5 qt crock pot greased, breaking noodles in half as needed to fit. Spread 1/3 spinach mixture over noodles; sprinkle with 1/3 c. mozzarella. Layer three more noodles, 1/2 remaining spinach mix, and 1/3 c. mozzarella. Repeat layers. Cover and cook on high for 1 hour. Reduce to low and cook 5 hours or until pasta is done.
Number Of Servings:
Number Of Servings:
8

 

 

 

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