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Scallop English Muffin Casserole Recipe

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This recipe for Scallop English Muffin Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound scallops
3-4 English Muffins-crumbled
1/2 cup butter
1TBS wine
1TB minced garlic
1/3 cup fresh parsley
1/3 cup Parmesan cheese
Directions:
Directions:
Melt butter, add parsley, garlic and English muffin crumbs, Saute. Add cheese, put in buttered 9x13 pan. Layer 3/4 of the mixture, add scallops and then the rest of the mixture. Top with butter pieces and sprinkle with wine over the top.

Bake at 450º

recipe can be doubled.
Personal Notes:
Personal Notes:
Jenni always brings this delicious dish on "Eve Eve".

 

 

 

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