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Chinese Dumplings Recipe

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This recipe for Chinese Dumplings is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
100 (3.5-inch square) wonton wrappers
1 3/4 lb. ground pork
1 tbsp. minced fresh ginger root (or 3/4 tsp. powdered)
4 cloves garlic, minced
2 tbsp. thinly sliced green onion
4 tbsp. soy sauce
3 tbsp. sesame oil
1 egg, beaten
5 c. finely shredded cabbage
Directions:
Directions:
1) In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
2) Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
3) To Cook: Pan fry in a bit of oil for 1-2 minutes per side. Then add 1/3 c. of water and steam for 6 minutes with lid on skillet. Serve immediately.
Personal Notes:
Personal Notes:
I served these with a store-bought dipping sauce, but you could make your own using equal parts soy sauce, rice vinegar and sesame oil.

 

 

 

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