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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Fudge Recipe

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This recipe for Easy Fudge is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
2 cups semi sweet chocolate chips
1 cup chopped nuts (optional)
1 teaspoon vanilla (is okay without)
Directions:
Directions:
In double boiler melt milk chocolate chips.
Stir in sweetened condensed milk and mix well.
Pour into a greased 8 X 8 inch pan and spread the mixture evenly. Chill 2 hours or until firm.
Cut into squares.
Personal Notes:
Personal Notes:
Edith McArthur also makes this fudge and suggests the following. You can melt the chocolate in the microwave but be careful not to burn it. Heat for short periods of time and stir often. If you line the pan with wax paper, once the fudge is chilled it can be turned out onto a board. Peel the paper off and cut into squares.

 

 

 

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