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HOT SPINACH-ARTICHOKE DIP Recipe

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This recipe for HOT SPINACH-ARTICHOKE DIP is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10 OZ. PKG. FROZEN CHOPPED SPINACH
2 CANS ARTICHOKE HEARTS
1/2 C. MAYONNAISE
1/2 C. SOUR CREAM
1 C. GRATED PARMESAN
1 C. GRATED PEPPER JACK CHEESE
Directions:
Directions:
Preheat oven to 350; grease casserole dish.
Heat spinach in microwave for 5 min. and squeeze dry.
Drain artichokes and coarsely chop. Combine all ingred. except jack cheese in lge. bowl, stir well. Put in casserole and sprinkle with jack cheese; bake 30 min.

Serve with bagel chips or small toasted bread slices.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 min.

 

 

 

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