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Cheesy Mexican Chicken Recipe

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This recipe for Cheesy Mexican Chicken is from Recipes From Family, Friends and Me!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless/skinless chicken breast halves (2 lb.)
1 can cream of chicken soup
1 8-oz. pkg. shredded sharp cheddar cheese, divided
1/2 c. milk
1 pkg. taco seasoning mix
3 c. corn chips, crushed
Directions:
Directions:
Pound breast to 1/4 inch thickness, place in 9 x 13 baking dish. Mix soup, 1 1/2 c. of the cheese, milk and seasoning mix. Spoon over chicken, top with chips. Bake covered at 375º for 30 minutes. Remove cover, top with remaining 1/2 c. cheese. Bake uncovered 10 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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