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Black Forest ripple ice cream Recipe

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This recipe for Black Forest ripple ice cream is from Lora's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pitted cherries halved
1/4 c, sugar
2 c. very cold heavy cream
1-14oz can condensed milk
1 tsp. pure vanilla extract
4 oz. chocolate chunks
ice cream cones
Directions:
Directions:
1. Place the cherries, sugar and 1 Tbsp water in a large saucepan. Bring the mixture to a boil, then reduce heat and simmer, stirring often, until the cherries break down and liquid turns to a thick syrup 10 to 12 minutes.Transfer to a bowl and refrigerate until cool, about 15 minutes.
2. Using an electric mixer, beat the cream, condensed milk and vanilla in a large bowl in medium-high until stiff peaks form, 3-4 minutes. Gently fold in the chocolate chunks.
3. Spoon half the cream mixture into a 4 1/2 x 8 1/2 in. loaf pan or 1 1/2 -qt. freezer safe container. Spoon half the cherry mixture on top. Using a knife, swirl the cherry mixture through the cream. Repeat with the remaining cream and cherry mixture. Freeze until set, cover with plastic wrap and freeze for up to 2 weeks.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 mins. plus 4 hrs for freezing

 

 

 

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