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Bread Pudding Recipe

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This recipe for Bread Pudding is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cubed bread
1/4 c. butter melted
3 eggs
2. c. Milk
1/2 c. sugar
2 t. Vanilla
1/2 t. Cinnamon
1/2 t. nutmeg
1/2 t. salt
1. c. sliced firm bananas

Sauce:
Glaze of powdered sugar
butter melted
milk
Directions:
Directions:
Place bread in greased baking dish. Pour butter over bread and toss to coat. In a medium bowl, lightly beat eggs, add milk, sugar, vanilla, cinnamon, nutmeg, and salt, stir in bananas. Pour over bread and stir to coat. Bake uncovered 375º for 40 min, or knife inserted comes out clean.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
The lady who gave me this recipe did not use the bananas.

 

 

 

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