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Five Bean Salad Recipe

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This recipe for Five Bean Salad is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup red beans
1 cup black beans
1 cup garbanzo beans
1 cup white beans or black-eyed peas
2 tsp. Dijon mustard
1 tsp. finely chopped garlic
1/2 cup red wine vinegar
A pinch of sugar
1/2 cup olive oil
1/2 pound fresh or frozen cut into 1/2 inch pieces
1/2 cup scallions, cut diagonally into 1/4 inch slices
1/4 cup chopped Italian parsley
Finely grated peel of 1 lemon
Salt and freshly ground black pepper to taste
Directions:
Directions:
If using canned beans, rinse well, drain and pat dry before combining in a bowl. Place mustard, garlic, vinegar and sugar in a food processor for 30 seconds; add vinegar to mixture. Toss over beans. Cook green beans for 3-5 minutes in boiling water; drain and rinse with cold water and pat dry; add to other beans. Add remaining ingredients and toss together. Let set for at least 30 minutes.

 

 

 

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