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Heiderose's Hummos Recipe

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This recipe for Heiderose's Hummos is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (400 g) Chick Peas / Garbanzo beans
4 tsp. olive oil
2 tsp. sesame oil
2 tsp. white balsamic vinegar
1 clove garlic crushed
1/2 tsp salt
Directions:
Directions:
Rinse chick peas
Blend well with other ingredients
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
The vinegar gives this hummos a really nice tangy taste. The missing Tahini is replaced by the sesame oil which gives it that nutty flavor, but is safe for those with nut allergies.

 

 

 

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