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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Speedy Stroganoff Loaf Recipe

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This recipe for Speedy Stroganoff Loaf is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1/2 C chopped onion
1 C water
1 envelope stroganoff seasoning mix
1/2 C sour cream
1 C shredded cheddar cheese
1 small can sliced black olives
1 loaf soft French bread
soft butter
1 bell pepper, sliced in rings
1 sliced tomato
Directions:
Directions:
Preheat oven to 375º.
Brown beef & onion, drain.
Stir in water, seasoning mix, sour cream and olives.
Simmer uncovered 10-15 min.
Cut bread lengthwise.
Toast under broiler until light brown.
Spread with butter and half of meat on each half.
Arrange pepper and tomatoes.
Sprinkle with cheese.
Bake 10 min.

 

 

 

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