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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cowpoke Chili Recipe

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This recipe for Cowpoke Chili is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, chopped
1 garlic glove, minced
1 can (10.5-oz.) condensed beef broth, undiluted
1 can (8-oz.) tomato sauce
1 can (6-oz.) tomato paste
1 can (15.5-oz.) hot chili beans
1 can (15 oz.) black beans, rinsed and drained
2 tbsp. sugar
1 tbsp. butter
1 tsp. butter
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. dried oregano
1/8 tsp. ground cumin
1/8 tsp. crushed red pepper flakes
Dash cayenne pepper
2 c. frozen lima beans, thawed
Directions:
Directions:
1) In a large saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink. Drain.
2) Stir in the broth, tomato sauce and tomato paste until blended. Add the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
3) Add lima beans; cook 5-10 minutes longer or until beans are tender.
Garnish with tomatoes, oregano and peppers if desired.
Number Of Servings:
Number Of Servings:
7

 

 

 

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