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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake
1 box Duncan Hines Butter cake mix
4 whole eggs
1/2 C oil
1 can mandarin oranges (undrained)

Icing
1 large can crushed pineapple
1 box vanilla instant pudding
1 large Cool Whip

Directions:
Directions:
Beat together cake ingredients until well blended. Pour into 3 well greased pans. Bake at 350 degrees for 25 to 30 minutes


Icing
Empty pineapple into large bowl.
Sprinkle pudding over pineapple
Fold in Cool Whip, ice cake and refrigerate.

 

 

 

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