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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Memaw's Mexican Chicken Recipe

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This recipe for Memaw's Mexican Chicken is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, boil and boned (reserve 2 cups broth) **
1 can cream of chicken soup
1 15 oz can mild enchilada sauce
1 small can chopped chilis
1 chopped onion, sautéed
1 can whole kernel corn
8 small corn tortillas (torn into pieces)
2 cups shredded cheese

**or 1 rotisserie chicken and broth from a box or can
Directions:
Directions:
Mix soup, enchilada sauce, 2 cups of broth, corn and onion. Layer 1/2 of chicken,1/2 of tortillas, 1/2 of sauce and repeat. Top with cheese and bake at 350 degrees for 35-40 minutes.
Personal Notes:
Personal Notes:
I like to have this over retried beans with sour cream on the side.

 

 

 

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