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Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups self-rising flour
1/3 cup sugar
1 teaspoon soda
1 cup shortening
2 cups buttermilk at room temperature
2 packages of yeast, dissolved in 1/4 cup warm water
Directions:
Directions:
Sift together dry ingredients. Cut in shortening. Add milk and yeast. Stir well. Keep covered in refrigerator for at least 2 hours. Better overnight. Pinch off amount needed to make biscuits. Place on a greased pan and let rise until doubled in size (1 to 2 hours). Bake at 425° for 10-15 minutes. Dough will keep in refrigerator for 2 weeks.

 

 

 

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