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Pam's Coconut Cake Recipe

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This recipe for Pam's Coconut Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White cake mix
2 cups regular granulated sugar
16 ounce sour cream
14 oz. bag coconut (save some for decoration)
9 oz. carton of Cool Whip
Directions:
Directions:
Bake cake mix according to directions on box in 8 inch round cake pans. Split layers in half to make four layers.

Mix sugar, sour cream and coconut. Refrigerate for up to 8 hours to allow flavors to blend. Spread between layers but not on top.

Use 9 ounce carton of whip cream to spread over top and sides and sprinkle left over coconut on top (I do sides too) of cake. Opt. maraschino cherries for appearance

 

 

 

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