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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Buttermilk Cornbread Recipe

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This recipe for Buttermilk Cornbread is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal
1/3 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 large egg, beaten
1 cup buttermilk
2 tablespoons oil
Directions:
Directions:
Combine all ingredients and stir until well blended. Spoon batter into a well greased 8 inch pan. Bake at 400 degrees for 15-20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
Yield: 6 servings.
Personal Notes:
Personal Notes:
Note: for crispy cornbread, heat pan, add a small amount of oil and heat again. Add batter and cook as above.

 

 

 

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