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Sopaipillas or Beignets Recipe

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This recipe for Sopaipillas or Beignets is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted plain flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup water
1 tablespoon oil
Directions:
Directions:
Sift dry ingredients together in a mixing bowl. Add water and oil and mix well with a fork. Knead dough on a floured board. Roll to 1/4 inch thickness. Cut dough into 2 x 4 inch pieces. Deep fry at 385°, turning once, until a deep golden brown. Drain well.
Personal Notes:
Personal Notes:
For sopaipillas serve with warm honey. For Beignets sprinkle generously with powdered sugar.

Recipe from Poncho's in New Orleans. Same as Café Démodé in the French quarter

 

 

 

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