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Theresa's Apricot Congealed Salad Recipe

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This recipe for Theresa's Apricot Congealed Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box apricot jello
1 cup sugar
1 cup water
1 small can crushed pineapple
1 (8 oz) cream cheese
1 medium Cool Whip
5 T milk
Directions:
Directions:
Heat water, sugar, pineapple and jello to boil. Partially jell. Beat softened cream cheese and milk. Mix with jello. Fold in Cool Whip and chill.

 

 

 

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