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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon-wrapped Asparagus Recipe

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This recipe for Bacon-wrapped Asparagus is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 fresh asparagus spears, trimmed
1/8 teaspoon pepper
5 bacon strips, halved lengthwise
Directions:
Directions:
Place the asparagus on a sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with the pepper, turn to coat. Wrap a bacon strip around each spear; secure ends with toothpicks. Grill, uncovered, over medium-low heat for 8-12 minutes or until the bacon is crisp, turning occasionally. Discard toothpicks.
Number Of Servings:
Number Of Servings:
Yield: 2-3 servings.
Personal Notes:
Personal Notes:
Serve with fresh sliced tomatoes for a wonderful accompaniment to grilled meat.

 

 

 

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