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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from The Howard-Benjamin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med. Granny Smith apples
1 (8-count) package refrigerated crescent roll dough
1/8 tsp.. ground cinnamon
1/2 cup butter
1 cup sugar
1 cup ornage juice
1 teaspoon vanille extract
1/2 cup finely chopped pecans
Directions:
Directions:
Preheat oven to 350%. Grease an 8-inch-square baking dish. Peel and core apples. Cut each apple into fourths. Unroll and separate crescent roll dough. Wrap each section in a crescent toll. Place in pan. Sprinkle w/cinnamon. Combine butter, sugar and orange juice in a med. sauce pan. Bring to a boil. Remove frim heat and stir in vanilla. Pour over dumplings. Sprinkle pecans over top. Bake 30 minutes, or until crust is golden and beginning to bubble and apples are just tender when pierced with a fork.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve w/ice cream

 

 

 

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