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Hamburger Soup Recipe

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This recipe for Hamburger Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 C. chopped onion
16 oz tomato juice (I use V8)
1 lge can crushed tomatoes (can sub 1/2 w/ rotel)
1 C. sliced carrots
1 beef bouillion cube
1 T seasoned salt or garlic salt
1/2 t. black pepper
1 C diced potatoes
2 T parsley
1/3 C all purpose flour
4 C milk
Black pepper
Directions:
Directions:
Brown meat and onions; drain. Add tomato juice, carrots, tomatoes, bouillon, salt and black pepper. Simmer 10 minutes. Add potatoes and parsley. Cover and cook 15 minutes or until potatoes and carrots are soft. Blend flour with 1 cup milk and stir into soup. Cook and stir until thick. Add remaining milk and heat. Serves 4 - 6.

Serve with cheese for cheeseburger soup.

 

 

 

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