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Swiss Spinach Quiche Recipe

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This recipe for Swiss Spinach Quiche is from Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Frozen Spinach (10oz.)
2 tbsp. Butter
1 Small Onion
3 Eggs
1/4 c. + tbsp. Half and Half
1/4 c. Swiss Cheese or Cheddar
1/4 tsp. Pepper
1 Pre-Baked Pie Shell (9in.)
1/4 c. Parmesan Cheese
Cook Spinach and drained with towel
Directions:
Directions:
Heat butter in skillet and saute onions until transparent. Add spinach and cook for 3 minutes. Beat eggs slightly, mix h & h and cheeses. Add salt and pepper. Pour spinach mixture into pre-baked pie shell and sprinkle with more parmesan.

Bake at 375º for 30 minutes or until puffed and golden brown.

Serve hot or cold.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a recipe of my roommate Connie Cala and is a great vegan dish.

 

 

 

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