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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tante Sandy's Napoleon Recipe

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This recipe for Tante Sandy's Napoleon is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C water
1 stick margarine
1 C flour
4 lge eggs

Filling:
2 pkg. instant french vanilla putting
2 1/2 C milk
8 oz cool whip
1 tsp. vanilla

Frosting:
Confectionary sugar
Milk
vanilla

Chocolate Glaze
3 T cocoa powder
1 Tbsp. crisco
1 Tbsp. margarine
1 Tbsp. milk
1/2 C powder sugar
1 tsp. vanilla
Directions:
Directions:
Bring 1 C water and 1 stick of margarine to a rolling boil.
Remove from heat and add 1 C flour - mix until it forms a ball.
Let set for approximately 10 minutes. (Make filling while waiting.)

After 10 minutes, add 4 large eggs, one at a time, beating well between each one.

Grease and flour pizza pan, and place batter around edge of pan to form a ring, like a wreath.
Bake at 400º for approx 40 - 50 minutes or until golden brown.

Filling: Mix pudding and milk and mix until smooth
As pudding starts to thicken, fold in 8 oz cool whip and vanilla then refrigerate.

Slice pastry in half so now you have 2 circles. Spread the pudding mixture on the bottom and place other half on top. Then, drizzle first with white glaze then with chocolate glaze.

Chocolate glaze: Mix ingredients and heat over low heat careful not to burn.
Take off heat and add 1/2 C powder sugar and 1 tsp of vanilla. If too thick, add a little milk, too thin, add a little powder sugar.

 

 

 

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